Eleni’s Menu
Eleni’s is a trendy and intimate restaurant located in New York City, offering a variety of Mediterranean dishes with a focus on Greek cuisine. The menu includes classics like Avgolemono Soup, Calamarakia, Dolmadakia, and unique creations such as Eleni's Chips. The salads are fresh and flavorful, with options like Horiatiki and Marouli. Pasta lovers can enjoy dishes like Veggie Pasta and Fettucine Shrimp. Customers praise the restaurant for its cozy ambiance and attentive service, making it a perfect spot for a date night or gathering with friends. While some guests recommend sticking to meat dishes over seafood, others rave about the lamb shank and octopus. Overall, Eleni’s is known for its delicious food, welcoming atmosphere, and excellent service. With a diverse menu, vegan options, and happy hour specials, it caters to a wide range of diners seeking a high-quality dining experience.
Appetizer-
Avgolemono Soup
CLASSIC ORGANIC EGG-LEMON SOUP WITH CHICKEN STOCK AND ORZO
Calamarakia
CHOICE OF FRIED OR GRILLED; EXTRA VIRGIN OLIVE OIL AND LEMON SAUCE
Dolmadakia
GRAPE LEAVES STUFFED WITH RICE, PINE NUTS, RAISINS, AND EXTRA VIRGIN OLIVE OIL, SERVED ON A BED OF TZATZIKI
Eleni's Chips
ORGANIC ZUCCHINI & EGGPLANT CHIPS WITH TZATZIKI
Garides Saganaki
BRAISED JUMBO SHRIMP IN FRESH TOMATO SAUCE, MELTED GREEK FETA CHEESE AND ORGANIC HERBS
Garides Sharas
GRILLED JUMBO SHRIMP DRESSED WITH EXTRA VIRGIN OLIVE OIL AND HERBS
Gigantes
BRAISED IMPORTED GIANT GREEK LIMA BEANS WITH TRADITIONAL TOMATO SAUCE
Halloumi
SEMI-HARD SEARED CHEESE, TOPPED WITH CAPERS AND CITRUS MUSTARD VINAIGRETTE
Htenia
SEARED DIVER SCALLOPS ON A BED OF FAVA PUREE
Imam
ROASTED EGGPLANT, CARAMELIZED ONIONS; IN ORGANIC TOMATO SAUCE, HERBS AND OLIVE OIL
Keftedes
GREEK STYLE MEAT BALLS SLOW ROASTED IN TOMATO SAUCE
Melitzana Feta
ROASTED EGGPLANT ROLLED AND STUFFED WITH FETA CHEESE, TOMATO SAUCE AND ORGANIC PARSLEY
Mussels
STEAMED IN THE SHELL; CHOICE OF: TOMATO SAUCE OR WHITE SAUCE, FETA, FRESH HERBS
Octopodi Sharas
MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON AND HERBS
Pikilia
TRADITIONAL GREEK SPREADS; TARAMA (CARP ROE), MELITZANOSALATA (EGGPLANT DIP), SPICY FETA AND TZATZIKI; SURROUNDED BY WARM PITA
Roasted Veggies
PAN ROASTED ZUCCHINI, YELLOW SQUASH, EGGPLANT, CARROT, ONION, TOMATO WITH YOGURT AND DILL
Saganaki
TRADITIONAL HARD PAN SEARED GRAVIERA CHEESE, LEMON
Seftalia
CYPRIOT STYLE MEATBALLS, GRILLED, ON BED OF TZATZIKI, TOMATOES, ONIONS AND CUCUMBER
Spanakopita
TRADITIONAL SPINACH AND FETA SAVORY PASTRY
Horiatiki Octopus
marouli shrimp
marouli salmon
Marouli Chicken
Horiatiki Shrimp
Horiatiki Salmon
Horiatiki Chicken
Horiatiki
DICED ORGANIC TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVES, FETA AND EXTRA VIRGIN OLIVE OIL
Marouli
CHOPPED ROMAINE HEARTS, CHOPPED SCALLIONS, DILL AND ARACHOVA FETA WITH EXTRA VIRGIN OLIVE OIL
Ntakos
GREEK BRUSCHETTA; OLIVE OIL, SHREDDED TOMATO, OREGANO, ONION AND FETA CHEESE; ON A CRISP RYE RUSK
Octapodi Salad
ENDIVE MIXED GREENS TOPPED WITH CHOPPED GRILLED OCTOPUS TAIL AND SHAVED GRAVIERA CHEESE
Patzaria
BED OF ARUGULA TOPPED WITH PICKLED BEETS, WALNUTS, FETA AND EXTRA VIRGIN OLIVE OIL
Salads-
Pasta-
Veggie Pasta
Eleni's Pasta
WILD CAUGHT NORWEGIAN SALMON PAIRED WITH LINGUINE, FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO
Fettucine Shrimp
SAUTED SHRIMP AND ASPARAGUS OVER FETTUCINE,FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO
Makaroni Me Kima
BRAISED GROUND BEEF IN A TOMATO SAUCE OVER LINGUINE
Seafood Orzo
(GREEK PAELLA) SAUTED MUSSELS, SHRIMP, AND SCALLOPS OVER ORZO, FINISHED WITH ORGANIC TOMATO SAUCE
Sal Anthony's
WHOLE LOBSTER TAIL BRAISED IN TOMATO AND ASSYRTIKO WINE BROTH, HERBS AND A LIGHT CREAM SAUCE OVER LINGUINE
Platter Chicken Skewers
Brizola
16OZ. CHARCOAL GRILLED BLACK ANGUS RIB EYE STEAK SERVED WITH GREEK STYLE FRESH CUT FRIES
Chicken Souvlaki
ORGANIC CHICKEN BREAST KEBOB WITH TOUCHES OF RED PEPPERS AND ONIONS SERVED WITH LEEK RICE PILAF
Giouvetsi Arni
BABY LAMB SHANK OVEN-BAKED WITH ORZO AND FRESH TOMATO SAUCE
Kotopoulo
FREE RANGE ORGANIC HALF ROASTED CHICKEN, WITH EXTRA VIRGIN OLIVE OIL, LEMON, AND GREEK ORGANIC OREGANO. SERVED WITH LEMON POTATOES
Lamb Paidakia
NEW ZEALAND CHARCOAL GRILLED BABY LAMB CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES
Langoustines
SEARED LANGOUSTINES FINISHED IN A BALSAMIC VINEGAR SAUCE
Lavraki
(IMPORTED WHOLE) BRONZINI LEAN WHITE FISH, MILD MOIST TENDER FLAKES, SEMI-SWEET FLAVOR; DRESSED IN LEMON OIL AND HERBS
Orata
(ANCIENT GREEK WORD MEANING GOLDEN ) MEDIUM PROTEIN, SEMI-SWEET, FLAKY WHITE FISH ; DRESSED IN LEMON OIL AND HERBS
Salmon
GRILLED WILD NORWEGIAN SALMON PAIRED WITH A LEEK RICE PILAF
Tiger Shrimp (2 PCS)
SEARED TIGER SHRIMP DRESSED IN LEMON AND OREGANO
Veal Paidakia
CHARCOAL GRILLED BABY VEAL CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES
Moussakas
LAYERS OF SAUTED GROUND MEAT, EGGPLANT, POTATOES; TOPPED WITH BECHAMEL SAUCE
